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UNL
Institute of Agriculture and Natural Resources
Virtual Meat Lab
UNL
Virtual Meat Lab
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Toggle model movement sync
Model 1:
Select Grade
1
2
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4
Model 2:
Select Grade
1
2
3
4
Model 3:
Select Grade
1
2
3
4
Model 4:
Select Grade
1
2
3
4
Select each cut's quality in the dropdown boxes and click submit to check your answers.
Submit
Next Set
Previous Set
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